2 grouper fillets
1/2 teaspoon kosher salt
2 Tablespoons unsealed butter
2 Tablespoons capers, drained
1 Tablespoon freshly chopped parsley
Season fish with salt.
Melt 1 Tablespoon butter in a non-stick pan over medium-high heat. Sear fish until opaque halfway
through, 4-5 minutes.
Add remaining butter & melt, then flip the fish and cook through, 3-4 more minutes.
Transfer fish to warm plates. Add capers to pan, allow to sizzle about 15 seconds. Squeeze lemon
juice over the capers & sprinkle with the parsley. Stir to combine. Spoon the lemon butter over
the fish & serve.