Recipe June 18: Grilled Pork Chop - ABC 33/40 - Birmingham News, Weather, Sports

Recipe June 18: Grilled Pork Chop

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Grilled Pork Chops



Pork Chop 7 – 8 oz.         

Margarine           1 oz.

All Seasoning     1 tsp.



  • Pre-heat sear plate or grill to 375 – 400 degrees

  • Using your favorite seasoning, evenly spread one side of pork chop

  • Melt margarine onto sear plate

  • Place seasoned side onto sear plate

  • Immediately season side facing up

  • Sear for one minute on each side to lock in the seasoning



  • Spray your Grill with cooking oil or rub cooking oil on grates

  • Allow the Grill to reach medium high heat (approximately 4-5 minutes)

  • Place chops on grill to finish cooking

  • DO NOT DISTURB them for 1-2 minutes

  • Lift with tongs and flip

  • Wait another 1-2 minutes – grill to internal temperature of 150 degrees