May 20th Recipe: BAKED OYSTERS - ABC 33/40 - Birmingham News, Weather, Sports

May 20th Recipe: BAKED OYSTERS

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BAKED OYSTERS
1/2 cup olive oil
1 garlic clove, crushed
3/4 cup crushed cracker
2 tablespoons grated parmesan cheese
4 cups shucked oysters
1/4 cup sherry wine
Directions:

1
Preheat oven 375°F Oil a 13x9x2-inch baking dish.
2
In a small bowl, combine olive oil and garlic.
3
In another bowl, combine crackers and Parmesan cheese.
4
Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
5
Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.

Read more: <a href="http://www.food.com/recipe/baked-parmesan-oysters-173768?oc=linkback">http://www.food.com/recipe/baked-parmesan-oysters-173768?oc=linkback</a>