Fried Zucchini for 4-6 people Estimated prep/cook time 10 minutes
2 cups flour
1/2 cup heavy cream
3 cups seasoned Italian breadcrumbs
2 Tbsp. grated parmesan cheese
1 Tbsp. Lemon pepper
4 oz. Vegetable oil
Cut ends off of zucchini. Cut rest into long strips about 1/4 inch around.
Put eggs into a mixing bowl and whisk together, slowly pouring in the heavy cream.
Take zucchini sticks and flour dust them, dip them into the egg wash mixture, then pat a coating of the seasoned breadcrumbs on.
Heat oil in a skillet on medium heat. When heated place breaded zucchini in oil and fry till golden brown (about 2 minutes)
Place fried zucchini onto paper towel to dry off excess oil.
Place on plate and sprinkle parmesan and lemon pepper over the top.
Best served with our Creamy Italian dressing.