MEDITERRANEAN SHRIMP SALAD
1/2 cup green olives, pitted and chopped
1/4 cup fresh basil
3 tablespoons red onions, finely chopped
3 tablespoons lemon juice
1 1/2 tablespoons olive oil
1 lb shrimp, cooked and peeled
8 cups mixed salad greens
1 cup diced plum tomato
1/4 cup flat leaf parsley, chopped
1 teaspoon black pepper
French bread, sliced
-Place olives, basil, red onion, lemon juice, and oil in blender and pulse until well blended.
-Place 1/2 cup olive mixture in large bowl. Add shrimp and toss until coated. Add rest of olive mixture to
salad leaves in another bowl and toss to coat.
-Divide salad leaves between 4 pats and top with shrimp and tomato. Sprinkle with parsley and pepper.