Sautéed Oysters - appetizer
12 Ounces Oysters
1/3 Cup Bread Crumbs
1/3 Cup Parmesan Cheese, grated
3 Tablespoons each Salt and Freshly Ground Pepper and Olive Oil
2 Cloves Garlic, minced
1/4 Cup Italian Flat Leaf Parsley, chopped
2 Each Green Onions, sliced
3 Drops Hot Pepper Sauce , or more, to taste
2 Tablespoons Fresh Lemon Juice
Drain and pat dry.
In a small bowl, add cheese, breadcrumbs, salt and pepper.
Gently roll oysters so they are well coated in cheese mixture; set aside.
In a medium skillet, heat olive oil.
Add garlic, parsley, green onion and hot sauce.
Sauté 2-3 minutes.
Add lemon juice.
Add oysters to skillet and sauté for about 5 minutes.
Serve w/ crusty bread