April 3 Recipe: Baked Apple Crisp Chips - ABC 33/40 - Birmingham News, Weather, Sports

April 3 Recipe: Baked Apple Crisp Chips

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Baked Apple Crisp Chips

(2 small apples make about 3 cups of chips)



Nutrition Info:

  • Serving size: 1/2 cup

  • Calories:114

  • Fat: .1g

  • Fiber: 3.7g

  • Carbs: 31g

  • Protein: .4g

Weight Watchers PointsPlus: 3 (Previous Method 2)

Baked Apple Crisp Chips

INGREDIENTS

  • 2 APPLES, ANY KIND

  • 1/2 TSP CINNAMON

  • OPTIONAL: 1/2 TBSP SUCANAT

DIRECTIONS

  1. PREHEAT OVEN 200 DEGREES.

  2. THINLY SLICE APPLES, REMOVING SEEDS AS YOU SLICE.

  3. LINE A BAKING SHEET WITH PARCHMENT PAPER.

  4. MIX CINNAMON AND SUCANAT( if using) IN A BOWL.

  5. PLACE THINLY SLICED APPLES ONTO PARCHMENT PAPER, NOT OVERLAPPING.

  6. SPRINKLE 1/2 OF THE MIXTURE ON ONE SIDE OF THE APPLES.

  7. BAKE 1 HOUR , FLIP OVER AND SPRINKLE THE REST OF THE MIXTURE ON THE APPLES.

  8. BAKE 2-3 MORE HOURS OR UNTIL NO LONGER MOIST.