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Fried Fish Recipe

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Recipe April 1, 2013

  • 1 pound fish fillets
  • oil for deep frying
  • 1/2 cup flour
  • salt and pepper to taste
  • 1/4 teaspoon paprika

Preparation:

Pour 1 inch of oil in skillet; heat to 375°. Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture. Fry fish for about 5 minutes on each side; remove to a platter.

Makes 3 to 4 servings.