First, make a box of your favorite macaroni and cheese. Most people prefer Kraft.
Do not add very much milk or water, as you do not want the noodles swimming in liquid.
Drain, then set aside to cool.
Set your oven to 500 degrees.
Next, roll out your pizza dough ..... in this case, you can use a Pillsbury frozen pizza dough.
Then top with your ingredients:
10 oz pizza sauce
10 slices of pepperoni
½ cup Italian sausage
½ cup sliced mushrooms
1/3 grilled red onions
And spoon on your drained macaroni and cheese. Some people prefer to put this on first, to keep the noodles soft.
Bake for 20 minutes. Cut and enjoy!