Salsa Senorita’s Spicy Egg Casserole Recipe - ABC 33/40 - Birmingham News, Weather, Sports

Salsa Senorita’s Spicy Egg Casserole Recipe

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Salsa Senorita's Spicy Egg Casserole


•     6 slices of bread (any variety)

•     2 cups of milk

•     1 lb. of chorizo (browned and drained)

•     6 eggs

•     1 cup Salsa Senorita (any variety)

•     ½ cup chopped green peppers

•     8 oz. Monterrey Jack cheese (shredded)

•     1 tablespoon of dry mustard

•     1 teaspoon of salt


Grease a casserole pan and lay bread down.  In a large mixing bowl combine:  milk, eggs, green peppers, Salsa Senorita, mustard and salt.  Mix well and pour mixture over the bread.  Next, layer chorizo and sprinkle with shredded cheese.  Prepare the night before and let it sit in the refrigerator so the bread can soak in the egg mixture.  Bake at 350 degrees for 45 minutes.