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"Sloppy Scotts"

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1 lb. Lean Ground Beef

1/2 Cup Yellow Onions

1/2 Cup Green Bell Peppers

1/2 Cup Red Bell Peppers

1 Tsp. Fresh Chopped Garlic

Salt & Pepper to taste



1 Cup Ketchup

1/2 Cup Brown Sugar

1/4 Cup Worcestershire Sauce

1 Tsp. Red Pepper Flakes



Saute vegetables for about 3 minutes, then add meat and cook for 5 minutes.

Strain fat and return to pan.

Add sauce and cook for 20 to 30 minutes.

optional: To thicken, add 2 tbs. tomato paste.