Thyme Mustard Catfish Recipe - ABC 33/40 - Birmingham News, Weather, Sports

Thyme Mustard Catfish Recipe

Yields 4 servings

Ingredients

• 4 fillets of catfish
• 1/4 cup dry thyme
• 2 cups yellow mustard
• Seasoned flour, enough for dredging

Directions

Black-Eyed Pea Cake:

3 cups leftover cooked black-eyed peas (best cooked with ham hock for flavor)

1/2 cup cooked, chopped bacon

1/3 cup roasted red peppers

All-purpose flour, enough to bind patties

Salt and pepper

1 tablespoon butter

1 tablespoon vegetable oil

In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Season with salt and pepper. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.