
INGREDIENTS:
METHOD:
Season brisket well with salt & pepper. In a large sauté pan heat oil to medium high heat and slowly add brisket to hot oil fat side down first. Cook for 5 minutes. Remove from sauté pan & place in a deep roasting pan and add rosemary, beef broth, apple cider, garlic & onions. Cover with foil and cook on 350degrees for 3 ½ hours.