HoneyBaked Ham & Cheese Quesadillas - ABC 33/40 - Birmingham News, Weather, Sports

HoneyBaked Ham & Cheese Quesadillas

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4 large flour tortillas

½ Cup shredded Monterey Jack cheese

8 oz. sliced HoneyBaked Ham

½ Cup diced tomatoes

2 Tablespoons chopped green onion (optional)

Pepper to taste

Vegetable oil for brushing tops

HoneyBaked Hickory Honey Mustard

Makes 4 servings



  1. Preheat oven to 425.
  2. Lightly spray a cookie sheet with vegetable cooking spray.
  3. Arrange 2 tortillas on the cookie sheet, then evenly top with ¼ cup of the cheese.
  4. Top the cheese with your sliced HoneyBaked Ham, diced tomatoes, green onion, and the remainder of the cheese.
  5. Sprinkle each with a little pepper, then cover with another tortilla.
  6. Brush tops with vegetable oil and bake in oven for 10-12 minutes or until browned.
  7. Cut quesadillas into wedges and serve with HoneyBaked Hickory Honey Mustard. 
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