One 5 lbs. (avg.) Turkey Breast
2 oz. chopped garlic
1 cup of poultry seasoning
1 - 10 oz can of Cream of Mushroom Soup
2 - 14 oz. cans of French Green Beans (or Fresh Green Beans)
1 - tsp. of Kosher Salt
1/2 tsp of course ground pepper
2 - 4 oz. package of Crispy Fried Onions
1 - 13 oz. can of sliced mushrooms
1 small pkg. of sliced almonds
Rub the turkey breast with garlic and poultry seasoning and place in roasting pan (uncover - for crispy skin) - in oven at 375 degrees for 50-60 mins or
internal temp of 165.
Green Bean Casserole -
In med mixing bowl - mix green beans, soup, sliced mushrooms, sliced almonds and one package of the crispy onions.
Mix well and placed in baking dish and bake for 30-35 mins on 350 degrees.
Remove from oven - and sprinkle other package of crispy onions of top of casserole and cook for additional 5 mins or until top is golden brown