Cranberry Turkey Croissant from HoneyBaked Ham - ABC 33/40 - Birmingham News, Weather, Sports

INGREDIENTS:

1 croissant

1 Tbsp HoneyBaked® Cranberry Walnut Chutney

A few slices of HoneyBaked Roasted Turkey

2 slices of tomato

Lettuce

1 Tbsp whipped cream cheese

METHOD:

1. Open croissant.

2. Apply an even coat of Cranberry Walnut Chutney to the bottom half of the croissant.

3. Place the Roasted Turkey on the Cranberry Walnut Chutney.

4. Place 2 tomato slices on top of the Roasted Turkey.

5. Place lettuce on top of the tomato.

6. Apply an even coat of whipped cream cheese to the top half of the croissant.

7. Put the two sides of the sandwich together.

8. Cut the sandwich in half.