Chef Scott's Pecan Crusted Boneless Chicken Breast - ABC 33/40 - Birmingham News, Weather, Sports

Chef Scott's Pecan Crusted Boneless Chicken Breast

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4 - Boneless chicken breast

3 - cups of panko bread crumbs

1 - chopped Pecans

1 - cup all-purpose flour (reserve 1/2 cup)

1 - tbs kosher salt

1 - tsp coarse black pepper

2 - whole eggs

1/2 - cup of water

1 - cup of cooking oil


Mix pecans , panko, flour and salt/pepper together in a bowl

Make egg wash with eggs & water in another bowl

Place the 1/2 up of reserved flour in another bowl

Season Chicken Breast with salt & pepper and place in the plain flour, then lay in egg wash, then lay on the pecan/panko mixture

In a med. saute pan - heat oil on med. heat and SLOWLY place chicken in pan

Then cook until golden brown or internal temp of 165.


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