1 cup cubed pancetta
1 cup thinly sliced white
26 oz Italian strained tomatoes
1/4 olive oil
1 cup heavy bodied red wine
2 tbsp red pepper flakes
1 tbsp black pepper
Salt to taste
•Sauté onion in olive oil for 5 minutes
• Add pancetta and sauté for 3minutes
• Add red wine and reduce for 10
• Add tomatoes, salt, pepper and pepper flakes.
• add butter
• At this point cook your pasta
When your pasta is cooked in approximately 10 to 14 minutes depending on your liking - your sauce is Also reduced and cooked to perfection.
Combine pasta with sauce and top with me Parmigiano or Romano cheese.
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