Chef Scott's Homemade Hearty Beef Stew - ABC 33/40 - Birmingham News, Weather, Sports

Chef Scott's Homemade Hearty Beef Stew

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3 lbs. Cubed Beef Stew Meat

3 large Yellow Onions

1 stalk of Celery

3 cups of Baby Carrots

2 lbs. of Red or Yellow Potatoes (quartered)

2 cups of Red Wine (of choice)

2 - 15 oz. cans of Yellow Kernel Corn

1- 25 oz. can of Diced Tomatoes

3 tblsp of Chopped Fresh Thyme

1/2 lb. of Unsalted Butter

1 1/2 cups of All Purpose Flour

2 1/2 - 32 oz. Beef Stock

1 tblsp of Salt

1 tsp of Pepper



Pre-Heat Large Stock Pot on Med high

Season meat with salt & pepper

Add butter to the pre-heated pot

Add seasoned beef and brown for 3-5 mins

Add onions, carrots, celery and cook for 5 mins or until veggies begin to soften

Add flour to the pot mixing well then add wine and cook for 2 mins.

Add the fresh Thyme, potatoes, corn and tomatoes

Add Beef Stock and stir well bring stew to a boil

Turn heat to simmer and cook for 20-25 mins or until potatoes are tender

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