Chef Scott's Braised BBQ Pork Shoulder - ABC 33/40 - Birmingham News, Weather, Sports

Chef Scott's Braised BBQ Pork Shoulder

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INGREDIENTS: 

1 - 2 lb. Hormel Marinated Pork Shoulder

2 - Medium Yellow Onions - Diced

1 - Small Bag of Baby Carrots

1 1/2 Cups of Water or Liquid of Choice

METHOD:

Place veggies in the bottom of a roasting pan then add Pork Shoulder.

Pour in the liquid and cover with lid or foil for 2 1/2 to 3 hours @ 325 degrees or until 175 degrees internal temperature. 

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