
INGREDIENTS
1 stick butter
1 cup self-rising flour
½ cup cocoa
1 ¼ cup sugar
Dash of vanilla
1 egg
½ cup whole milk
1 pie crust
METHOD
Preheat oven to 350 degrees. Melt butter and let it get room temperature. Mix dry ingredients together. Mix butter and the egg into the dry ingredients. Add a dash of vanilla and sweet milk and stir mixture. Pour into pie shell and bake 40 minutes at 350 degrees. Serve warm with vanilla ice cream