Hot Fudge Pie from Creekside Tavern - ABC 33/40 - Birmingham News, Weather, Sports

Hot Fudge Pie from Creekside Tavern

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1 stick butter

1 cup self-rising flour

½ cup cocoa

1 ¼ cup sugar

Dash of vanilla

1 egg

½ cup whole milk

1 pie crust


Preheat oven to 350 degrees. Melt butter and let it get room temperature. Mix dry ingredients together. Mix butter and the egg into the dry ingredients. Add a dash of vanilla and sweet milk and stir mixture. Pour into pie shell and bake 40 minutes at 350 degrees. Serve warm with vanilla ice cream

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