1. Preheat
oven to 375 degrees.
2. Spray
a baking sheet with non-stick coating.
3. In
a large mixing bowl combine:
- 3
tablespoons olive oil
- 1
teaspoon minced garlic
- ½ teaspoon Italian herbs
- ½
teaspoon kosher salt
- ⅛
teaspoon black pepper
- ¼ cup shredded parmesan cheese
- 1
lb baby baker or new potatoes
Distribute the potatoes evenly on the
sprayed baking sheet. Bake for 35 to 45
minutes or until you can easily insert a knife into the potatoes.
