Fresh Chicken Thighs (4) - rinsed
1/2 tbsp Chopped Garlic
1 - tbsp Fresh Rosemary
1 - tbsp Fresh Sage
1/2 cup of Olive Oil
1/4 cup of White Wine Vinegar
Salt / Pepper to taste
1 - Med. Yellow Squash
1 - Med Zucchini
8 - Med Mushrooms
After rinsing the chicken, toss in the herbs, garlic & vinegar and oil mixture.
Coat well and place in roasting pan and bake in oven for 30 minutes at 375 degrees
For the vegetables, use a medium size sauté pan , heat the oil to reach medium high,
then place the veggies and cook (no lid) for 8 minutes.
Add any remaining garlic & salt/pepper and cook for an additional 2-3 minutes.