Chef Scott's Garlic & Fresh Herb Roasted Chicken Thighs - ABC 33/40 - Birmingham News, Weather, Sports

Chef Scott's Garlic & Fresh Herb Roasted Chicken Thighs

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INGREDIENTS:

Fresh Chicken Thighs (4) - rinsed

1/2 tbsp Chopped Garlic

1 - tbsp Fresh Rosemary

1 - tbsp Fresh Sage

1/2 cup of Olive Oil

1/4 cup of White Wine Vinegar

Salt / Pepper to taste

1 - Med. Yellow Squash

1 - Med Zucchini

8 - Med Mushrooms

 

METHOD:

After rinsing the chicken, toss in the herbs, garlic & vinegar and oil mixture.

Coat well and place in roasting pan and bake in oven for 30 minutes at 375 degrees

For the vegetables, use a medium size sauté pan , heat the oil to reach medium high,

then place the veggies and cook (no lid) for 8 minutes.

Add any remaining garlic & salt/pepper and cook for an additional 2-3 minutes. 

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