Slice Pizza & Brew: Low Country Brew - ABC 33/40 - Birmingham News, Weather, Sports

Slice Pizza & Brew: Low Country Brew

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By Samantha Russell - email

8 gulf shrimp (size 16-20)

½ lb. Andouille sausage

1 ear of corn

4 baby red potatoes (quartered)

1/8 cup of hot sauce

½ cup of cheddar cheese

Favorite crawfish spice blend

 

Remoulade Sauce

1/3 cup of ketchup

¼ cup of mayonnaise

1 tbl. Spoon horseradish

Salt & Pepper

Juice of 1 lemon

 

Boil 2 cups of water with spice blend. Cook shrimp for 1 ½ minute. Potatoes for 5-7 minutes, until tender. Sausage for 4 minutes. Corn for 5 minutes. Let cool.

 

Make pizza with hot sauce as base. Cut corn off the cob and put down. Layer with potatoes and cheese. Next add the shrimp, sausage and onions. Cook at 500 degrees for 8 minutes or until crispy. Mix all ingredients for remoulade sauce. Drizzle remoulade over pizza to finish.