Slice Pizza & Brew: Braised Short Ribs - ABC 33/40 - Birmingham News, Weather, Sports

Slice Pizza & Brew: Braised Short Ribs

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Kosher salt

Fresh black pepper

1 yellow onion chopped

3 stalks celery chopped

3 carrots chopped

2 shallots sliced

4 garlic cloves smashed

2 cups red wine

2 cups beef stock

Spring fresh thyme

Bay leaf

Dried chilies

 

Preheat oven to 325 degrees. Season meat with a little salt and pepper.

Heat pan over high heat and add oil. Sear all meat evenly. Remove meat and place in baking pan.

 

Add chopped veggies to heated pan and cook until brown. Scrape and brown again for caramelization, de glaze with red wine and add beef stock. Pour over meat in baking pan. Add chilies and thyme and bay leaf. Cover and cook two and half hours.

 

Remove meat to rest. Add sauce back to pan and reduce by more than half until thick.