
(1) 6oz. Grouper
filet
2 oz. lady peas
1 oz. Conecuh Sausage
1 oz. Heircot Verts
2 oz. Heirloom Tomatoes
2 oz. Oyster Mushrooms
Butter
Salt and Pepper
Saute Grouper until done.
Saute lady peas, conecuh sausage, heircot verts, heirloom tomatoes, oyster
mushrooms.
Butter and salt and pepper to taste.