Ingredients
Ice (Enough ice
to fill as many 4-6 ounce glasses you are going to serve.)
Cream (choice
of: heavy cream, half and half,
condensed milk-use fat free versions if you'd like)
Optional: Butter shots
Schnapps or Irish Cream Schnapps
Optional: Fresh Mint Leaves for garnish
Directions
- Get out your choice of
condensed milk (fat-free works), half and half (can even be fat-free) or
heavy cream.
- Get your glasses ready to serve along
with spoons!
- Use a blender or (my first choice) food
processor to finely chop the ice until it is a light powder.
- Fill each cup with the
finely chopped ice and pour just enough of the cream to saturate all of
the ice.
- Optional: Add about a teaspoon of your preferred
Schnapps and top with a single Mint Leaf.
- Enjoy!