need to make 3 cups of cooked rice and 1 ½ lbs of cooked chicken, pulled from
9 x 13 baking dish with non stick coating.
a large bowl combine:
½ lbs pulled chicken
cups cooked rice (cooled)
cup diced green bell peppers
cup diced red bell peppers
cup chopped green onions
cup raisins (golden or regular)
another medium bowl combine dressing:
cup red wine vinegar
teaspoon chopped garlic (diced in jar is fine)
teaspoon minced fresh ginger
teaspoon curry powder
teaspoon kosher salt (optional)
teaspoon black pepper
ingredients together then slowly whisk in ¼ cup olive oil.
dressing over chicken mixture and stir to coat all ingredients
into prepared baking dish.
with 1 cup shredded Cheddar cheese.
Cooking Instructions: COLD:
Stir in cheddar cheese and serve as a cold salad or if served HOT: Preheat oven to 350F. Place pan on baking sheet. Bake 25 minutes or until hot and cheese is