Caramel Iced Coffee - ABC 33/40 - Birmingham News, Weather, Sports

Caramel Iced Coffee

Posted: Updated:

Caramel Iced Coffee (makes one large glass):

-          Place brewed (double strength) coffee in refrigerator, to chill in advance.  Freshly brewed, hand-crafted coffee (Chemex) may be used as well.

-          Fill a tall glass with ice and fill 2/3 with iced coffee.

-          Add vanilla flavoring syrup* to sweeten slightly.

-          Fill remainder of glass with whole milk.

-          Pour contents of glass into shaker.

-          Drizzle inside of a tall glass with your favorite caramel sauce, fill with ice cubes.

-          Shake iced coffee for about 5 seconds; Pour over ice into tall glass.

-          Add small dollop of whipped cream and serve with a straw.

 

 

* Can be purchased in stores selling a wide range of coffee-related products