Red Velvet Cake Ice Cream Sundae - ABC 33/40 - Birmingham News, Weather, Sports

Red Velvet Cake Ice Cream Sundae

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By Candace White - bio | email

Red Velvet Cake Ice Cream Sundae

 

4 oz. cream cheese, softened
½ c. marshmallow crème
4 oz. frozen whipped topping, thawed
1 scoop Blue Bell Red Velvet Cake Ice Cream (approximately ½ cup)
milk chocolate shavings, optional
1 small strawberry with stem

 

Beat cream cheese and marshmallow creme in medium bowl with mixer until well blended. Gently stir in whipped topping.  Place ice cream in chilled dessert bowl.  Top with 1 – 2 tablespoons of cream cheese topping.  Sprinkle with chocolate shavings, optional.  Top with fresh strawberry.  Serve immediately.  Makes one serving.  Note:  You will have enough cream cheese topping to make several more sundaes.  You can also make parfaits by layering two scoops of ice cream with two dollops of the topping and add a sprinkle of chocolate shavings in a chilled parfait glass.