Pork Tacos - ABC 33/40 - Birmingham News, Weather, Sports
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1 – 8/10lb Boston Butt
Black Pepper
Salt
3 cups water in a shallow sheet pan
Place the meat in the sheet pan and season with coarse black pepper and salt
Wrap with plastic wrap and cover with aluminum foil
Slow roast in oven at 300 degrees for 2-3 hours until meat is tender and falls apart.
Pico Salsa
1 cup diced tomato
1 cup roasted corn (sauté corn in hot pan)
½ cup fire roasted poblano pepper
½ cup diced red onion
1 tbsp. chopped garlic
2 tbsp. cilantro
½ tbsp. salt
½ tbsp. cumin
Top the taco with your favorite b-bque sauce
Layer pork in 6in flour or corn tortilla
Top with pico salsa
Add b-bque sauce
Crunch tortilla strips along top of taco
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