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Pork and Rice

Recipe from Sue Sandifers

By the pound  
Pork any kind - cut pork into bite size (Not too small)
1 1/2tbs. Soy Sauce
1 tbs. Teriyaki Sauce
1/4 cup cooking wine or sherry...I prefer white wine
1/2 cup water
1 package brown gravy salt and pepper
Cooked rice

Put pork in a pot sprinkle with salt and pepper and brown..Add sauces and wine and bring to a boil.  Cover and boil for about 5 min. Add water and stir.  Cover and cook for another 20 min or untill meat is tender and juicy.  Meanwhile prepare gravy as package says. When ready add gravy.  Bring to a boil and serve with rice and corn.  If gravy is too runny just add some flour or cornstarch.

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