25-30 Small Red Potatoes
1/2 lb. mild sausage (cooked and scrambled into small pieces)
1 1/2 cup shredded Colby Jack cheese
1/2 cup sour cream
1 stick butter
5 green onions chopped
Salt & Pepper
Bake the potatoes until tender. Cool to the touch, and slice each in half, scoop out the cooked potato inside. Place the scooped potato into a mixer with a paddle. Add the next six ingredients until thoroughly mixed. Don't over mix. If you find the mixture is too thick, add extra butter, and sour cream.
Spoon mixture into hollowed potato halves. Bake at 350 until hot and bubbly.