You Need: 1 lb. ground round 2 Tbs. dale's Seasoning 1 Tbs honey ¼ cup oatmeal Mix ingredients together in large bowl. Form into patties and place on grill until done. Baste with dale's while cooMore >>
CHICKEN & PASTA PRIMAVERA Ingredients 1 oz. uncooked linguine or fettuccine 1 (16-oz.) jar Alfredo pasta sauce 1 lb. chicken breast strips 1/2 cup fresh baby carrots (quartered) 1/4 cup milk 1 mediumMore >>
Buffalo Chicken Sliders Makes 12 Sliders 6, 4-ounce frozen boneless chicken breasts, cut in half 5 large eggs 1 cup flour 1 tablespoon Blackening Seasoning ½ cup hot sauce ¼ cup butter ¨÷ cupMore >>
Tuesday, May 14 2013 9:41 AM EDT2013-05-14 13:41:02 GMT
Recipe May 14th:Dreamland BBQ Chicken PizzaMore >>
Dreamland BBQ Chicken Pizza 1. Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 5 minutes or until tender; drain. 2. Spread dressing evenly over top of pizza crust. ArrangeMore >>
Dreamland BBQ Bruschetta Sauté the onion and garlic in 1/2 cup of olive oil over medium heat for 1 minute. Add in the pork and sauté for another minute. Set the pork mixture aside off the heat and coolMore >>
Muffin Makeover Prepare batter and muffin pans according to package directions for muffin mix, substituting applesauce for the oil or butter and egg whites or egg substitute for whole eggs. Fold inMore >>
Mason jar yogurt parfaits 6oz Greek yogurt 1/2 cup granola 1 cup frozen mixed fruit and berries Directions: Simply layer half of greek yogurt in a mason jar or container. Add half the granolaMore >>
Monday, May 13 2013 9:01 AM EDT2013-05-13 13:01:12 GMT
May 13th Recipe: Roasted Veggie Egg MuffinsMore >>
Roasted Veggie Egg Muffins Ingredients: 9 large eggs Roasted vegetables, left over veggies or fresh veggies Handful of fresh parsley, chopped Salt & pepper, to taste Olive oil, to grease muffinMore >>
Thursday, May 9 2013 1:33 PM EDT2013-05-09 17:33:28 GMT
May 10 Recipe: From Shake in the bag Chicken to Onion DipMore >>
Renewing Retro Recipes: From Shake in the bag Chicken to Onion Dip-Weight Watchers Celebrates 50 Years Props: Weight Watchers 50th Anniversary cookbook Image of first WW cookbook Shake in theMore >>
Pita Bread – Makes 8 – 8" pitas Ingredients 1 cup warm water (not hot or boiling) 2 teaspoons active dry or instant yeast 2 1/2 - 3 cups all-purpose flour (or ½ whole and ½ white flour) 2 teaspoonsMore >>
Tuesday, May 7 2013 9:37 AM EDT2013-05-07 13:37:19 GMT
Recipe May 7: Maryland Crab Cakes, roasted corn lima bean succotash, tomato marmaladeMore >>
Maryland Crab Cakes, roasted corn lima bean succotash, tomato marmalade 2# Jumbo Lump Crab 1 cup Mayo 1 tbl chopped chives 1.5 t old bay 2 whole eggs 1 zested lemon .25 cup panko or bread crumbs .5More >>
Monday, May 6 2013 9:48 AM EDT2013-05-06 13:48:23 GMT
May 6th Recipe: Spinach and Goat Cheese Honey Baked Ham CupsMore >>
Spinach and Goat Cheese Honey Baked Ham Cups Lightly spray or brush a muffin pan with oil and line six cup molds with a thin layer of Honey Baked Ham slices. Try to cover as much of the sides as possible,More >>
Basic Recipe for The Moe's Homewrecker burrito: Served in a flour or whole grain tortilla, Choice of protein. Protein options include 100% sirloin grass-fed steak, all-natural chicken breast, grain-fedMore >>
OYSTER PO' BOYS serves 4 ingredients: French Rolls 2 quarts vegetable oil, for deep frying 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 12 ounces shucked oysters,More >>
Strawberry Bread Grease and flour 2 loaf pans (or spray with cooking spray). Preheat oven to 325*-350* depending on oven. In a large bowl, combine: 3 cups *UNBLEACHED all-purpose Flour (I useMore >>
Scottie's Venison Sliders Serves: 8 servings of 2 mini-burgers each Ingredients 1/2 pound ground venison 1/2 pound ground pork Salt and freshly ground black pepper 1 cup chopped whiteMore >>
chicken fajitas with Spanish rice and refried beans! Recipe as follows: *3-4 boneless skinless chicken breast *1 large red pepper and green pepper *1 large yellow onion *1 Winn Dixie fajita seasonMore >>
Tuesday, April 23 2013 9:37 AM EDT2013-04-23 13:37:36 GMT
April 23rd Recipe- chicken fajitas with Spanish rice and refried beans!More >>
Chicken fajitas with Spanish rice and refried beans! Recipe as follows: *3-4 boneless skinless chicken breast *1 large red pepper and green pepper *1 large yellow onion *1 Winn Dixie fajita seasonMore >>
2lbs breast if chicken 1/4 capers 1/2 mushrooms 1cup white wine 1/2 flour Salt and pepper to taste 1/4 cup butter Filet chicken breast Dredge with flour Melt butter Add chicken and saltMore >>
Wednesday, April 17 2013 9:27 AM EDT2013-04-17 13:27:18 GMT
Recipe April 17th - Herbed Chicken Salad Sandwiches & Spring Salmon SaladMore >>
Herbed Chicken Salad Open Face Sandwiches Serves 4-6 2 oil-packed anchovies, drained 1 small garlic clove ½ cup packed Italian parsley leaves ¼ cup packed basil leaves ¼ cup fresh dill 1 tablespoonMore >>
Monday, April 1 2013 9:17 AM EDT2013-04-01 13:17:27 GMT
Recipe April 1, 2013 1 pound fish fillets oil for deep frying 1/2 cup flour salt and pepper to taste 1/4 teaspoon paprika Preparation: Pour 1 inch of oil in skillet; heat to 375°. Combine flour,More >>
Thursday, December 27 2012 2:14 PM EST2012-12-27 19:14:06 GMT
Yields 4 servings Ingredients 4 fillets of catfish 1/4 cup dry thyme 2 cups yellow mustard Seasoned flour, enough for dredging Directions Spread mustard and thyme over catfish. For best results marinateMore >>
Yields 4 servings Ingredients 4 fillets of catfish 1/4 cup dry thyme 2 cups yellow mustard Seasoned flour, enough for dredging Directions Spread mustard and thyme over catfish. For best results marinateMore >>
Thursday, December 20 2012 11:11 AM EST2012-12-20 16:11:55 GMT
Spinach, Bacon & Shallot Quiche Ingredients 3 cloves of garlic minced, less if you prefer 1 pound bag of fresh spinach (or frozen if you prefer) 5 slices of thick cut bacon, cooked crisply and coarselyMore >>
Spinach, Bacon & Shallot Quiche Ingredients 3 cloves of garlic minced, less if you prefer 1 pound bag of fresh spinach (or frozen if you prefer) 5 slices of thick cut bacon, cooked crisply and coarselyMore >>
Tuesday, December 18 2012 11:14 AM EST2012-12-18 16:14:27 GMT
Crescent Sweet Rolls 1 can of rolls makes 8 sweet rolls. The low-fat version works great for this. Unroll the dough and go ahead and separate each triangle. If you spread the filling on first (beforeMore >>
Crescent Sweet Rolls 1 can of rolls makes 8 sweet rolls. The low-fat version works great for this. Unroll the dough and go ahead and separate each triangle. If you spread the filling on first (beforeMore >>
Monday, December 10 2012 11:42 AM EST2012-12-10 16:42:17 GMT
Adapted by Chad Schofield from Chef Chris Hastings of Hot and Hot Fish Club Ingredients: 1 pound diced Conecuh Sausage ½ cup finely diced roasted red pepper ½ cup finely diced yellow bell pepper ½More >>
Adapted by Chad Schofield from Chef Chris Hastings of Hot and Hot Fish Club Ingredients: 1 pound diced Conecuh Sausage ½ cup finely diced roasted red pepper ½ cup finely diced yellow bell pepper ½More >>
Friday, December 7 2012 8:41 AM EST2012-12-07 13:41:02 GMT
INGREDIENTS: 11/3 cups (8.75 ounces) roughly chopped bittersweet chocolate 1/4 cup plus 1 tablespoon unsalted butter 4 large egg yolks Pinch of salt 12 large egg whites Pinch of cream of tartar 5 tablespoonsMore >>
INGREDIENTS: 11/3 cups (8.75 ounces) roughly chopped bittersweet chocolate 1/4 cup plus 1 tablespoon unsalted butter 4 large egg yolks Pinch of salt 12 large egg whites Pinch of cream of tartar 5 tablespoonsMore >>
Tuesday, November 20 2012 9:45 AM EST2012-11-20 14:45:52 GMT
INGREDIENTS: For sauce 1 lb chicken breast 8 oz fire roasted peppers 8 oz mushrooms 1 large onion 2 cups cream Salt and pepper to taste 2 tbsp olive oil 2 lbs penne pasta METHOD: sauté onionMore >>
INGREDIENTS: For sauce 1 lb chicken breast 8 oz fire roasted peppers 8 oz mushrooms 1 large onion 2 cups cream Salt and pepper to taste 2 tbsp olive oil 2 lbs penne pasta METHOD: sauté onionMore >>
Tuesday, November 13 2012 7:54 AM EST2012-11-13 12:54:31 GMT
INGREDIENTS: One 5 lbs. (avg.) Turkey Breast 2 oz. chopped garlic 1 cup of poultry seasoning 1 - 10 oz can of Cream of Mushroom Soup 2 - 14 oz. cans of French Green Beans (or Fresh Green Beans) 1More >>
INGREDIENTS: One 5 lbs. (avg.) Turkey Breast 2 oz. chopped garlic 1 cup of poultry seasoning 1 - 10 oz can of Cream of Mushroom Soup 2 - 14 oz. cans of French Green Beans (or Fresh Green Beans) 1More >>
Monday, November 5 2012 8:35 AM EST2012-11-05 13:35:15 GMT
INGREDIENTS 1 cup cubed pancetta 1 cup thinly sliced white 26 oz Italian strained tomatoes 1/4 olive oil 1 cup heavy bodied red wine 2 tbsp red pepper flakes 1 tbsp black pepper Salt to taste 2tbspMore >>
INGREDIENTS 1 cup cubed pancetta 1 cup thinly sliced white 26 oz Italian strained tomatoes 1/4 olive oil 1 cup heavy bodied red wine 2 tbsp red pepper flakes 1 tbsp black pepper Salt to taste 2tbspMore >>
Wednesday, October 24 2012 8:11 AM EDT2012-10-24 12:11:10 GMT
If you have a favorite basic roll dough, you can use that one. If you would rather, you can also use frozen bread dough – just follow the directions on the package for thawing and for the first rise. ThenMore >>
If you have a favorite basic roll dough, you can use that one. If you would rather, you can also use frozen bread dough – just follow the directions on the package for thawing and for the first rise. ThenMore >>
Tuesday, October 23 2012 2:32 PM EDT2012-10-23 18:32:48 GMT
INGREDIENTS 3 lbs. Cubed Beef Stew Meat 3 large Yellow Onions 1 stalk of Celery 3 cups of Baby Carrots 2 lbs. of Red or Yellow Potatoes (quartered) 2 cups of Red Wine (of choice) 2 - 15 oz. cansMore >>
INGREDIENTS 3 lbs. Cubed Beef Stew Meat 3 large Yellow Onions 1 stalk of Celery 3 cups of Baby Carrots 2 lbs. of Red or Yellow Potatoes (quartered) 2 cups of Red Wine (of choice) 2 - 15 oz. cansMore >>
Wednesday, October 17 2012 1:54 PM EDT2012-10-17 17:54:43 GMT
NOTE: You can have fun with this recipe. Add crawfish, catfish, fresh veggies like butternut squash, sweet potatoes, broccoli, carrots, etc. Recipe Ingredients: 2 - pounds snow crab legs 1 - poundMore >>
NOTE: You can have fun with this recipe. Add crawfish, catfish, fresh veggies like butternut squash, sweet potatoes, broccoli, carrots, etc. Recipe Ingredients: 2 - pounds snow crab legs 1 - poundMore >>
Tuesday, October 16 2012 9:14 AM EDT2012-10-16 13:14:21 GMT
INGREDIENTS: 1 - 2 lb. Hormel Marinated Pork Shoulder 2 - Medium Yellow Onions - Diced 1 - Small Bag of Baby Carrots 1 1/2 Cups of Water or Liquid of Choice METHOD: Place veggies in the bottom ofMore >>
INGREDIENTS: 1 - 2 lb. Hormel Marinated Pork Shoulder 2 - Medium Yellow Onions - Diced 1 - Small Bag of Baby Carrots 1 1/2 Cups of Water or Liquid of Choice METHOD: Place veggies in the bottom ofMore >>
Monday, October 15 2012 8:39 AM EDT2012-10-15 12:39:48 GMT
INGREDIENTS 1 stick butter 1 cup self-rising flour ½ cup cocoa 1 ¼ cup sugar Dash of vanilla 1 egg ½ cup whole milk 1 pie crust METHOD Preheat oven to 350 degrees. Melt butter and let it getMore >>
INGREDIENTS 1 stick butter 1 cup self-rising flour ½ cup cocoa 1 ¼ cup sugar Dash of vanilla 1 egg ½ cup whole milk 1 pie crust METHOD Preheat oven to 350 degrees. Melt butter and let it getMore >>
Friday, October 12 2012 1:26 PM EDT2012-10-12 17:26:03 GMT
Ingredients: Dark Roux 1C Canola Oil 1C Flour, A.P. set up: heavy bottom sauté pan, add oil medium heat wooden spoon Process: Slowly stir in flour and continue stirring until dark (coffee color)More >>
Ingredients: Dark Roux 1C Canola Oil 1C Flour, A.P. set up: heavy bottom sauté pan, add oil medium heat wooden spoon Process: Slowly stir in flour and continue stirring until dark (coffee color)More >>
Thursday, October 11 2012 8:23 AM EDT2012-10-11 12:23:11 GMT
Porchetta (por'ket:a) This recipe is traditionally done using a whole suckling pig. For this application, we'll be using a large pork belly, and our stuffing will consist of a pork shoulder and an herbMore >>
Porchetta (por'ket:a) This recipe is traditionally done using a whole suckling pig. For this application, we'll be using a large pork belly, and our stuffing will consist of a pork shoulder and an herbMore >>
Tuesday, October 9 2012 8:56 AM EDT2012-10-09 12:56:37 GMT
INGREDIENTS One pkg. of Split Chicken Breast (4 pieces) 2 - Large green bell peppers (sliced) 2 - Red Bell Pepper (sliced) 2 - Large Yellow onion (sliced) 1/2 cup olive oil 2 oz. Cavenders Greek Seasoning 1More >>
INGREDIENTS One pkg. of Split Chicken Breast (4 pieces) 2 - Large green bell peppers (sliced) 2 - Red Bell Pepper (sliced) 2 - Large Yellow onion (sliced) 1/2 cup olive oil 2 oz. Cavenders Greek Seasoning 1More >>
Monday, October 8 2012 1:18 PM EDT2012-10-08 17:18:27 GMT
INGREDIENTS 2 Tbsp EVOO Pinch of Minced Garlic 4 Basil Leaves Chiffanade 2 Tbsp Chopped Oregano 1/3 cup of Parmesan 1/3 cup of Blend Cheese 1 Sliced Tomato ½ cup of Fresh Mozzarella Cheese Pizza Dough PlaceMore >>
INGREDIENTS 2 Tbsp EVOO Pinch of Minced Garlic 4 Basil Leaves Chiffanade 2 Tbsp Chopped Oregano 1/3 cup of Parmesan 1/3 cup of Blend Cheese 1 Sliced Tomato ½ cup of Fresh Mozzarella Cheese Pizza Dough PlaceMore >>
Monday, September 24 2012 3:59 PM EDT2012-09-24 19:59:12 GMT
INGREDIENTS: 1 Boneless Leg of Lamb Fresh Lemon Juice (1/2 Cup) 2-3 Garlic Cloves 1/4 Cup Greek Oregano 1 Teaspoon of Salt & Pepper Each 1/4 Cup Olive Oil DIRECTIONS: Place boneless legs ofMore >>
INGREDIENTS: 1 Boneless Leg of Lamb Fresh Lemon Juice (1/2 Cup) 2-3 Garlic Cloves 1/4 Cup Greek Oregano 1 Teaspoon of Salt & Pepper Each 1/4 Cup Olive Oil DIRECTIONS: Place boneless legs ofMore >>
Tuesday, September 18 2012 4:14 PM EDT2012-09-18 20:14:29 GMT
Ingredients: 3 lb. Ground Beef 3 lb. Med Yellow Onion 3 - 14.5 oz. Cans of Diced Tomatoes & Green Chili Peppers 1 - 16 oz. Can of Diced Tomatoes 3 - 15 oz. Cans of Chili Beans 2 - 15 oz. Cans ofMore >>
Ingredients: 3 lb. Ground Beef 3 lb. Med Yellow Onion 3 - 14.5 oz. Cans of Diced Tomatoes & Green Chili Peppers 1 - 16 oz. Can of Diced Tomatoes 3 - 15 oz. Cans of Chili Beans 2 - 15 oz. Cans ofMore >>
Wednesday, September 12 2012 3:31 PM EDT2012-09-12 19:31:45 GMT
1. Preheat oven to 375 degrees. 2. Spray a baking sheet with non-stick coating. 3. In a large mixing bowl combine: 3 tablespoons olive oil 1 teaspoon minced garlic ½ teaspoon Italian herbs ½ teaspoonMore >>
1. Preheat oven to 375 degrees. 2. Spray a baking sheet with non-stick coating. 3. In a large mixing bowl combine: 3 tablespoons olive oil 1 teaspoon minced garlic ½ teaspoon Italian herbs ½ teaspoonMore >>
Tuesday, August 28 2012 12:07 PM EDT2012-08-28 16:07:33 GMT
SERVES: 4 PREP TIME: 15 MINUTES WAY TO GRILL: DIRECT AND INDIRECT HIGH HEAT (450° TO 550° F) INGREDIENTS: 4 Bone-in Rib eye Steaks, 14 – 16 oz (about 1-¼ inch thick) ¾ lb Broccolini with stalks no widerMore >>
SERVES: 4 PREP TIME: 15 MINUTES WAY TO GRILL: DIRECT AND INDIRECT HIGH HEAT (450° TO 550° F) INGREDIENTS: 4 Bone-in Rib eye Steaks, 14 – 16 oz (about 1-¼ inch thick) ¾ lb Broccolini with stalks no widerMore >>
Thursday, August 23 2012 3:34 PM EDT2012-08-23 19:34:49 GMT
Step One: Fromage Blanc: 2 Pounds Cream Cheese – Softened Zest and Juice of Two Lemons ½ Cup Minced Chives ¼ Cup Chopped Baby Dill ¼ Cup Chopped Parsley 2 Finely Minced Shallots Kosher Salt, FreshMore >>
Step One: Fromage Blanc: 2 Pounds Cream Cheese – Softened Zest and Juice of Two Lemons ½ Cup Minced Chives ¼ Cup Chopped Baby Dill ¼ Cup Chopped Parsley 2 Finely Minced Shallots Kosher Salt, FreshMore >>
Monday, August 20 2012 2:34 PM EDT2012-08-20 18:34:38 GMT
8 gulf shrimp (size 16-20) ½ lb. Andouille sausage 1 ear of corn 4 baby red potatoes (quartered) 1/8 cup of hot sauce ½ cup of cheddar cheese Favorite crawfish spice blend Remoulade Sauce 1/3More >>
8 gulf shrimp (size 16-20) ½ lb. Andouille sausage 1 ear of corn 4 baby red potatoes (quartered) 1/8 cup of hot sauce ½ cup of cheddar cheese Favorite crawfish spice blend Remoulade Sauce 1/3More >>
Wednesday, August 15 2012 3:38 PM EDT2012-08-15 19:38:32 GMT
Ingredients 1 1/2 cups warm water or 12 oz. warm beer (110 to 115 degrees F) 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 4 ½ cups all-purpose flour or 22 oz. 2 ounces unsaltedMore >>
Ingredients 1 1/2 cups warm water or 12 oz. warm beer (110 to 115 degrees F) 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 4 ½ cups all-purpose flour or 22 oz. 2 ounces unsaltedMore >>
Friday, August 10 2012 4:02 PM EDT2012-08-10 20:02:54 GMT
Sauce: 1 avocado 1 cucumber 4-5 cherry tomatoes 1 grilled peach 1 jalapeno de-seeded 1lime juice and zest salt and pepper Combine all ingredients. Salt and pepper to taste. Pour over grouper and vegetableMore >>
Sauce: 1 avocado 1 cucumber 4-5 cherry tomatoes 1 grilled peach 1 jalapeno de-seeded 1lime juice and zest salt and pepper Combine all ingredients. Salt and pepper to taste. Pour over grouper and vegetableMore >>
Friday, August 10 2012 4:01 PM EDT2012-08-10 20:01:52 GMT
(1) 6oz. Grouper filet 2 oz. lady peas 1 oz. Conecuh Sausage 1 oz. Heircot Verts 2 oz. Heirloom Tomatoes 2 oz. Oyster Mushrooms Butter Salt and Pepper Saute Grouper until done. Saute lady peas, conecuhMore >>
(1) 6oz. Grouper filet 2 oz. lady peas 1 oz. Conecuh Sausage 1 oz. Heircot Verts 2 oz. Heirloom Tomatoes 2 oz. Oyster Mushrooms Butter Salt and Pepper Saute Grouper until done. Saute lady peas, conecuhMore >>
Wednesday, August 8 2012 4:16 PM EDT2012-08-08 20:16:53 GMT
For blue-cheese dip: 1 cup crumbled blue cheese 1/3 cup olive oil 2 teaspoons fresh lemon juice 3/4 cup heavy cream 1 bunch celery, cut into sticks For Buffalo Wing Sauces: (Makes 1 cup) MildMore >>
For blue-cheese dip: 1 cup crumbled blue cheese 1/3 cup olive oil 2 teaspoons fresh lemon juice 3/4 cup heavy cream 1 bunch celery, cut into sticks For Buffalo Wing Sauces: (Makes 1 cup) MildMore >>
Wednesday, August 8 2012 4:15 PM EDT2012-08-08 20:15:25 GMT
Yield: 4 Sandwiches 4 Buns (sesame seed, sour dough or your favorite bun) ½ cup peanut sauce (recipe to follow) 2 cups shredded whole milk mozzarella cheese 8 Chicken Tenders, cooked and still hotMore >>
Yield: 4 Sandwiches 4 Buns (sesame seed, sour dough or your favorite bun) ½ cup peanut sauce (recipe to follow) 2 cups shredded whole milk mozzarella cheese 8 Chicken Tenders, cooked and still hotMore >>
Monday, August 6 2012 4:25 PM EDT2012-08-06 20:25:23 GMT
Ingredients 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine Kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsaltedMore >>
Ingredients 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine Kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsaltedMore >>
Tuesday, July 31 2012 3:52 PM EDT2012-07-31 19:52:37 GMT
Ingredients Ice (Enough ice to fill as many 4-6 ounce glasses you are going to serve.) Cream (choice of: heavy cream, half and half, condensed milk-use fat free versions if you'd like) Optional:More >>
Ingredients Ice (Enough ice to fill as many 4-6 ounce glasses you are going to serve.) Cream (choice of: heavy cream, half and half, condensed milk-use fat free versions if you'd like) Optional:More >>
Tuesday, July 31 2012 3:51 PM EDT2012-07-31 19:51:29 GMT
You need to make 3 cups of cooked rice and 1 ½ lbs of cooked chicken, pulled from the bones. Spray 9 x 13 baking dish with non stick coating. In a large bowl combine: 1 ½ lbs pulled chicken 3 cupsMore >>
You need to make 3 cups of cooked rice and 1 ½ lbs of cooked chicken, pulled from the bones. Spray 9 x 13 baking dish with non stick coating. In a large bowl combine: 1 ½ lbs pulled chicken 3 cupsMore >>
Monday, July 30 2012 2:17 PM EDT2012-07-30 18:17:21 GMT
INGREDIENTS 2 cups quinoa (dry) 1 large English cucumber, diced 1-2 lb spinach, sliced ½ red onion 1 can chick peas 1 cup dried cherries, chopped 1 ½ cups slivered almonds Dressing: 1 cup orangeMore >>
INGREDIENTS 2 cups quinoa (dry) 1 large English cucumber, diced 1-2 lb spinach, sliced ½ red onion 1 can chick peas 1 cup dried cherries, chopped 1 ½ cups slivered almonds Dressing: 1 cup orangeMore >>
Thursday, July 26 2012 2:05 PM EDT2012-07-26 18:05:26 GMT
Chocolate Cheesecake: Add ½ cup of cocoa (more to taste) when you add the sugar and lemon. Mix well. Add ½ cup of melted chocolate chips, cooled but still pourable after the previous step. Mix well!More >>
Chocolate Cheesecake: Add ½ cup of cocoa (more to taste) when you add the sugar and lemon. Mix well. Add ½ cup of melted chocolate chips, cooled but still pourable after the previous step. Mix well!More >>
Wednesday, July 25 2012 3:32 PM EDT2012-07-25 19:32:46 GMT
Ingredients 3 tablespoons olive oil 1 medium red onion sliced thinly 1 teaspoon chopped garlic ½ package Conecuh smoked sausage diced Kosher salt and freshly cracked black pepper 1/2 cup water 2 tspMore >>
Ingredients 3 tablespoons olive oil 1 medium red onion sliced thinly 1 teaspoon chopped garlic ½ package Conecuh smoked sausage diced Kosher salt and freshly cracked black pepper 1/2 cup water 2 tspMore >>
Tuesday, July 24 2012 8:52 AM EDT2012-07-24 12:52:41 GMT
1 tablespoon olive oil, plus 1 tablespoon butter 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus moreMore >>
1 tablespoon olive oil, plus 1 tablespoon butter 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus moreMore >>
Wednesday, July 18 2012 8:59 AM EDT2012-07-18 12:59:01 GMT
4 cups medium diced watermelon (seedless) 4 cups medium diced ripe tomatoes ¼ cup chopped fresh mint 1/3 cup balsamic vinegar ¼ cup honey dash salt ½ cup crumbled feta cheese Combine WatermelonMore >>
4 cups medium diced watermelon (seedless) 4 cups medium diced ripe tomatoes ¼ cup chopped fresh mint 1/3 cup balsamic vinegar ¼ cup honey dash salt ½ cup crumbled feta cheese Combine WatermelonMore >>
Wednesday, July 4 2012 2:37 PM EDT2012-07-04 18:37:51 GMT
Patriotic Berry Trifle Recipe courtesy of Sunny Anderson for Food Network Magazine Serves: 8-10 servings Ingredients 1/4 cup plus 2/3 cup sugar 1/4 cup fresh lemon juice 1/4 teaspoon almond extract 1More >>
Patriotic Berry Trifle Recipe courtesy of Sunny Anderson for Food Network Magazine Serves: 8-10 servings Ingredients 1/4 cup plus 2/3 cup sugar 1/4 cup fresh lemon juice 1/4 teaspoon almond extract 1More >>
Thursday, May 17 2012 9:32 AM EDT2012-05-17 13:32:41 GMT
Caramel Iced Coffee (makes one large glass): - Place brewed (double strength) coffee in refrigerator, to chill in advance. Freshly brewed, hand-crafted coffee (Chemex) may be used as well. -More >>
Caramel Iced Coffee (makes one large glass): - Place brewed (double strength) coffee in refrigerator, to chill in advance. Freshly brewed, hand-crafted coffee (Chemex) may be used as well. -More >>
Thursday, May 17 2012 9:30 AM EDT2012-05-17 13:30:29 GMT
Chemex Hand Crafted Coffee (makes one large cup): - Place filter in Chemex, rinse filter with hot water, discard rinse water. - Place Chemex on scale and set the scale to 0 wt. -More >>
Chemex Hand Crafted Coffee (makes one large cup): - Place filter in Chemex, rinse filter with hot water, discard rinse water. - Place Chemex on scale and set the scale to 0 wt. -More >>
Wednesday, May 9 2012 3:06 PM EDT2012-05-09 19:06:53 GMT
Red Velvet Cake Ice Cream Sundae 4 oz. cream cheese, softened ½ c. marshmallow crème 4 oz. frozen whipped topping, thawed 1 scoop Blue Bell Red Velvet Cake Ice Cream (approximately ½ cup) milk chocolateMore >>
Red Velvet Cake Ice Cream Sundae 4 oz. cream cheese, softened ½ c. marshmallow crème 4 oz. frozen whipped topping, thawed 1 scoop Blue Bell Red Velvet Cake Ice Cream (approximately ½ cup) milk chocolateMore >>
Thursday, March 29 2012 3:36 PM EDT2012-03-29 19:36:14 GMT
1 – 8/10lb Boston Butt Black Pepper Salt 3 cups water in a shallow sheet pan Place the meat in the sheet pan and season with coarse black pepper and salt Wrap with plastic wrap and cover with aluminumMore >>
Taco Truck Tuesday (in your own backyard) Grilled fillings take the center of the stage when we make our special trio of tacos…. Join us tomorrow on ABC 33/40's "Talk of Alabama" where you will see ourMore >>
Poulet Grande Mere (Provencal Roasted Chicken) YIELD = serves 4 people 2-2.5# organic chicken (whole) - 1 each peeled carrots (large diced) - 2 each celery stalks (cleaned and cut into large dice)More >>
